Every Saturday there’s a market in Antwerp called the “Foreigners Market“. It’s…
Ragù bolognese, the AIP version
Zoals je in mijn vorige post kon lezen ben ik sinds kort het Auto-immuun…
So, what’s been going on around here?
It’s been awfully quite on this blog the past few months. That’s…
Vol-au-vent or chicken ragout
Well, this post was long overdue! I made this dish back in…
Beef tongue with creamy mushroom sauce
In december last year we bought half a Scottish Highlander cow. These…
Torta de almendra y naranja sanguina
I love blood oranges. Really. LOVE them. I’m so happy when they’re…
Roasted asparagus with chorizo
Last week I saw this recipe being prepared on TV and as…
Osawa cake
I got a request yesterday from Jessica, who asked me if I could…
Spring is here at last
Hey people, did you miss me? I’ve been a bit “under the…
Oriental noodle soup
I made this dish about 2 weeks ago, but didn’t have the…
Fermented mustard
(for english recipe see below) Ik ben sinds deze maand lid van…
Perfected paleo pancakes
Everybody in the paleosphere knows the recipe for the easiest pancakes ever:…